Let's Get Started!

What's the name of your Business?

As Per Incorporation. This will be printed on the certification.

Where is your business located?

Please provide your full business address

Primary Contact Information

Please provide details of the main contact person for this certification

What type of business are you running?

This helps us understand which certification process applies to you

How do you handle your products?

Tell us about your operations (you can select multiple)

Which industry best describes your products?

This helps us apply the right certification standards

Site Address Details

How many sites require certification?

Product Details

Help us understand the scope of certification needed

How many production lines do you operate?

This helps us understand the scale of your operation

Employee Details

Help us understand the scale of your workforce

Where do you plan to sell your products?

Select all regions where you want to sell (you can choose multiple).

Select only the regions relevant for now — this will help us define the project scope.

Short Description of Site Activities

Manufacturing, processing, packaging, storage, warehousing, or any other relevant operations

Existing Certifications

Please indicate whether your company currently holds any of the following certifications

Halal Certification History

Tell us about your previous halal certification experience

What kind of food establishment do you run?

Help us understand your setup

How do customers get your food?

Tell us about all the ways you serve customers (select all that apply)

Location Address Details

How many locations require certification?

Menu Details

Tell us about your menu offerings

Staff Details

Help us understand your team size

Short Description of Activities

Dine-in, takeaway, delivery, online ordering platforms used, etc.

Halal Certification History

Tell us about your previous halal certification experience

What type of meat processing do you do?

Help us understand your slaughterhouse operations

What types of animals do you process?

Select all animals you work with (you can choose multiple)

How many animals do you process daily?

Give us your average daily processing volume

What slaughtering method do you use?

This is important for halal compliance verification

Do you use any stunning methods?

Select all stunning methods you use (if any)

How many production lines do you operate?

This helps us understand the scale of your operation (optional)

Employee Details

Help us understand your workforce

Where do you plan to sell your products?

Select all regions where you want to sell (you can choose multiple).

Select only the regions relevant for now — this will help us define the project scope.

Slaughter Process and Facility Details

Help us understand your facility operations and compliance measures

Existing Certifications

Please indicate whether your company currently holds any of the following certifications

Halal Certification History

Tell us about your previous halal certification experience